Chevys Fresh Mex is seeking an experienced, people-first General Manager to lead restaurant operations, inspire teams, and deliver unforgettable “WOW” guest experiences.

This role is responsible for the overall success of the restaurant—driving performance, building culture, and ensuring operational excellence every day.

As a General Manager, you are the leader of the business. You set the tone, model our values, and create an environment where guests love to dine and team members love to work.

What We Offer

• Competitive management pay
• Health care benefits (medical, dental, vision, FSA)
• Flexible scheduling to support work-life balance
• Paid Time Off
• 401(k) with company match
• Paid, on-the-job leadership training
• Dining perks across all our brands
• Discounts with various partners (Verizon, Dell, gyms, and more)
• Real advancement and long-term career growth opportunities

WOW-a-Friend Foundation – Employee Assistance Program

What You’ll Do

Operational & Guest Experience Leadership

• Maintain high-quality restaurant operations while ensuring consistent “WOW” guest satisfaction
• Act as a role model by demonstrating professionalism, integrity, and hospitality with guests and team members
• Upgrade and improve restaurant operations as needed while maintaining food quality, service standards, and brand consistency
• Adhere to restaurant systems, processes, and company policies to ensure smooth daily operations
• Ensure compliance with all company policies and state and federal regulations

People & Culture Development

• Hire, train, motivate, coach, and counsel team members to meet the needs of the business
• Develop and empower Assistant Managers, Shift Supervisors, and hourly team members to build a strong, self-sufficient leadership pipeline
• Maintain a trained and engaged staff through effective onboarding, ongoing training, staff meetings, and performance feedback
• Incorporate company values into daily operations and decision-making

Financial & Business Management

• Maintain financial ownership of the restaurant through increased sales, cost controls, short- and long-term planning, and P&L accountability
• Make key business decisions using sound judgment and strong problem-solving skills
• Protect and control restaurant and company assets
• Communicate with other managers daily through management logs and shift-change meetings

Safety, Maintenance & Community Engagement

• Maintain effective safety and security programs in accordance with company and government standards
• Oversee preventive maintenance of equipment and facilities; address repairs promptly
• Maintain open communication with vendors, employees, and leadership
• Actively participate in the community to increase sales and build brand awareness
• Execute promotions, incentives, contests, and menu rollouts while educating and motivating the team

• 5+ years proven restaurant management experience with full operational responsibility
• Prior Experience in a Mexican Casual Dining Restaurant is a plus
• Strong leadership, coaching, and communication skills
• Financial acumen with experience managing sales, labor, and P&L performance
• Ability to lead in a fast-paced, high-volume environment
• Guest-focused mindset with a passion for developing people and building culture

If you’re ready to take full ownership of a restaurant, lead a high-performing team, and grow your career with a brand built on fresh food and fun energy, apply today to become a General Manager at Chevys Fresh Mex.