Doherty Enterprises

Kitchen Manager Jinya Ramen Bar Totowa NJ

Job Locations US-NJ-Totowa
ID
2025-3887
Category
Restaurant Management
Position Type
Regular Full-Time
Brand
JINYA Ramen Bar
Min
USD $61,635.00/Yr.
Max
USD $80,000.00/Yr.
Work Location : Name
Jinya Totowa

Position & Perks

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

Benefits

We offer comprehensive benefits designed to support your success and well-being:

  • Competitive base pay (based on position & experience)

  • Quarterly bonus opportunities

  • Medical, dental, and vision insurance

  • Life insurance and disability coverage

  • Domestic partner benefits

  • Flexible spending accounts (health & dependent care)

  • 401(k) with company match

  • Paid time off

  • Dining discounts

  • Most locations are closed on Thanksgiving and Christmas

  • WOW a Friend Foundation – Support When It Matters Most:
    Financial assistance for eligible team members experiencing unexpected hardships

Responsibilities

  • Oversee all kitchen operations, including food preparation, quality control, and recipe adherence

  • Train, coach, and develop kitchen team members to maintain high performance and consistency

  • Ensure proper food safety, sanitation standards, and compliance with health regulations

  • Manage inventory, ordering, and waste to control food costs

  • Maintain BOH equipment, organization, and cleanliness

  • Lead by example with strong communication, professionalism, and teamwork

  • Collaborate with the management team to ensure smooth restaurant-wide operations

  • Support a positive, productive work environment while upholding Jinya’s brand standards

  • Troubleshoot operational challenges and remain calm under pressure

Qualifications

  • Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role

  • Strong understanding of food safety, kitchen operations, and inventory management

  • Proven ability to train, motivate, and lead a diverse team

  • Excellent problem-solving and organizational skills

  • Ability to thrive in a fast-paced, high-volume environment

  • Consistent, reliable, and committed to delivering exceptional quality

Options

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