The role of the HVAC Technician is to ensure that our concept facilities are maintained and repaired quickly and efficiently, limiting operational down time due to equipment malfunction or failure at the restaurant level. Equipment includes HVAC, Exhausters, Electrical, and all kitchen equipment. The HVAC Technician should be a thorough minded individual with an attention to detail balancing expenses with good judgement to make repairs and ensure maintenance of buildings, machinery, and equipment.
We offer a great benefit package including healthcare; medical, dental, vision, flexible spending account, 401k with match, PTO, and more!
*If you are interested in the HVAC technician position you will need to have your HVAC EPA certification.
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