Doherty Enterprises

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Panera Bread Manager Bayshore NY

Job Locations US-NY-Bay Shore
ID
2024-3453
Category
Restaurant Management
Position Type
Regular Full-Time
Brand
Panera Bread
Min
USD $54,000.00/Yr.
Max
USD $70,000.00/Yr.

Position & Perks

Panera Perks....Enjoy the good stuff

 

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. 

  • Competitive Pay $54,000 - $70,000 yearly
  • Quarterly Bonus Opportunity
  • Attractive Operating Hours (No Late Nights!)
  • Medical, Dental and Life Insurance for you and your family
  • Domestic Partner Benefits
  • Flexible Dependent and Health Spending Accounts
  • 401(k) Savings Plan with company matching
  • Paid Time Off
  • Dining Privileges and a whole lot more

Our Bakery-Cafe Management opportunities are based on experience and include:

Assistant Manager 
Assistant General Manager

 

Responsibilities

 
As a Manager, you will be a part of something special where you will have the opportunity to connect with our amazing guests and impact our growing business.

When you Join our Management Team

  • You make it happen. 

It’s simple our guests love our food and we love our guests. As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.

 

  • It’s about being our best. 

Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.

 

  • We keep it real. 

Our guest service is as authentic and wholesome as our food quality ingredients and relationships without the filler.

 

Qualifications

This opportunity is for you if:

  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • You want to grow your career.
  • You meet these requirements:
    • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred)
    • Basic food safety understanding and practice  
    • At least 18 years of age

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