Doherty Enterprises

Restaurant Manager

Job Locations US-NJ-Totowa
ID
2024-3652
Category
Restaurant Management
Position Type
Regular Full-Time
Brand
Applebee's
Work Location : Name
Doherty Remote NJ

Position & Perks

Are you a dynamic leader with a passion for delivering exceptional dining experiences?

We're looking for energetic and driven Restaurant Managers to lead a talented team, ensure smooth daily operations, and elevate a WOW guest satisfaction experience.

 

You'll oversee everything from staff training and inventory management to creating a welcoming atmosphere that keeps guests coming back for more.

 

If you're ready to thrive in a fast-paced environment and make a lasting impact, we want you on our team!

 

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Why You’ll Love Working With Us:

 

At Applebee’s, we believe in offering more than just a job. We provide a career full of opportunity, growth, and balance.

  • Competitive Pay with Quarterly Bonus Opportunities
  • Healthcare Benefits: Including Medical, Dental, Vision, and Life Insurance for you and your family
  • Domestic Partner Benefits
  • Flexible Spending Accounts for health and dependent care
  • 401(k) with Company Matching to secure your future
  • Paid Time Off to relax and recharge
  • Dining Privileges and much more!

Plus, most of our locations are closed on Thanksgiving and Christmas so you can spend quality time with your loved ones!

 

 

 

Responsibilities

 

As an Applebee's Manager, you’ll be at the helm of a multi-million dollar operation, overseeing every aspect of the restaurant’s success.

 

  • Driving Sales & Profitability: Leading the team to achieve financial goals.
  • Operational Excellence: Ensuring smooth, efficient daily operations.
  • Local Restaurant Marketing: Creating buzz and building relationships within the community.
  • Building High-Performing Teams: Recruiting, training, and mentoring top talent to fuel success.
  • Leading by Example: Inspiring your team to hit targets and achieve shared objectives.

Qualifications

 

What We Need From You:

  • Experience: MUST have 1+ years of restaurant management experience.
  • Passion: A love for the food service industry and a "People First" mentality.
  • Certifications: Serve Safe Food and Serve Safe Alcohol certifications are a plus (but don’t worry, we’ll train you!).

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